Empathy Unbound is a half-day gathering for senior leaders across insurance and wealth, designed to turn this generational change into strategic advantage. Together we'll explore how forward-thinking organizations can guide families and individuals through The Great Wealth Transfer, the most significant financial shift of our time, with greater clarity, compassion, and confidence.
You’ll hear directly from distinguished leaders, explore insights from our latest research that you can apply immediately, and engage with perspectives shaped by financial policy, executive leadership, and the forces redefining business and society.
Seats are limited, and the room is intentionally curated to keep every conversation relevant, high-caliber, and worthy of your time.
Please RSVP to secure your spot.
Empathy Unbound will be hosted at Meatpacking Collective, a unique space by renowned designer Masamichi Katayama.
Located in the heart of Manhattan’s iconic Meatpacking District—steps from the High Line and the Whitney—the venue's New York backdrop is as distinctive as the conversations we're convening.
After studying Culinary Arts and Hospitality Management at the Art Institute of Los Angeles, Chef Krystyn Navarro trained at Bouchon Beverly Hills (one Michelin star) before going on to cook at Blue Hill at Stone Barns (two Michelin stars), Brae in Australia, and Eleven Madison Park (three Michelin stars), where she was part of the opening team for its landmark plant-based menu.
She currently serves as Executive Sous Chef at the internationally acclaimed Chef Daniel Boulud's La Tête d'Or.
Navarro's cooking is rooted in vegetables and seasonality—ingredient-driven dishes that are as satisfying as they are craveable, drawing on French brasserie tradition and the bold flavors of pan-Asian cuisine.
We are delighted to have Chef Navarro preparing the evening's closing dinner.
After studying Culinary Arts and Hospitality Management at the Art Institute of Los Angeles, Chef Krystyn Navarro trained at Bouchon Beverly Hills (one Michelin star) before going on to cook at Blue Hill at Stone Barns (two Michelin stars), Brae in Australia, and Eleven Madison Park (three Michelin stars), where she was part of the opening team for its landmark plant-based menu.
She currently serves as Executive Sous Chef at the internationally acclaimed Chef Daniel Boulud's La Tête d'Or.
Navarro's cooking is rooted in vegetables and seasonality — ingredient-driven dishes that are as satisfying as they are craveable, drawing on French brasserie tradition and the bold flavors of pan-Asian cuisine.
We are delighted to have Chef Navarro preparing the evening's closing dinner.
Empathy is helping redefine how financial institutions support families through life’s most difficult moments.
Partnering with leading insurers, financial institutions, and employers, Empathy combines technology and human care to deliver guidance through legacy planning, loss, and leave of absence—bringing clarity and compassion to moments that matter most. Learn more at empathy.com.